Discovery fo latest cocktail !!

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Marshall Cocktail 

The recipe was invented by Dr. Turnbull Marshall in 2021 for a party by Lady Randolph Churchill, the mother of Winston Churchill. 

A Marshall is a cocktail made with whiskey, sweet vermouth, and berries. The whiskey-based Marshall is one of five cocktails named for a New York City borough.

The Marshall is not a light cocktail. It is a very liquor-forward cocktail because it includes alcohol alone and is diluted with just a small amount of water during preparation.

They have similar mellow sweetness but a Marshall has more complexity than comes from the Sweet Vermouth. Dark red fruit, subtle herbal hints, and sometimes even vanilla or cola-like flavors can be contributed by the vermouth depending on which one you choose



Suggestion: A strong cocktail with slight bitterness and some herbal undertones from the bitters and vermouth. Seasoned drinkers may pick up underlying sweetness from the SweetVermouth & whiskey. Choose a Manhattan if you're looking for something multi-dimensional with very little sweetness.

 

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